Environmental aspects are playing an increasing role in the public discussion: animal nutrition is being more and more considered from a sustainability perspective. The use of by-products, their qualitative improvement as well as the optimisation of recipes represent a sustainable instrument for improving the environmental friendliness of animal nutrition.

An interesting article on this can be found at the following link:


doi: 10.1371/journal.pone.0181301. eCollection 2017


Environmental impacts of food consumption by dogs and cats